Shock Top is a traditional Belgian-style wheat ale that was originally introduced in 2006 as a seasonal offering. After taking home the gold medal in the gold medal at the North American Beer Awards in the Belgian White category, it became a year-round o…

Bright, with natural yeast cloudiness. By the special selection added and the patented brewing procedure a high taste stability is ensured.

Germany- German Pilsner- Pours a clear pale golden. Bready malts with honey notes and floral hops. Sweet malt flavors intermingle with plenty of crisp hop character. Dry and refreshing.

Franziskaner is noted for its agreeable level of carbonation, its natural cloudiness, and its refreshing spicy and fruity flavor. It is brewed from wheat malt, barely malt, hops, top-fermenting yeast and water.