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Special Rotis (Bread)
(Pol Roti) Coconut Roti

Pol Roti is also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made up of flour, grated coconut with diced green chilies and onions for extra texture.


Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers

Chicken Dishes
Devilled Chicken

Deep-fried small pieces of chicken, sautéed ginger-garlic along with a mix of vegetables (Red Onions, Red , Yellow & Green Peppers, Banana Peppers and tomato's.

Roast Chicken

Pieces of Roast Chicken , sautéed with Onions, Garlic and other Spices

Beef Dishes
Devilled Beef

Deep-fried small pieces of beef, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Beef Curry

Special thick and creamy Beef Curry

Pork Dishes
Devilled Pork

Deep-fried small pieces of pork, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Black Pork Curry

Black pork curry is the most famous Sri Lankan pork dish that everyone loves. The fatty pork pieces cooked in aromatic spices in low heat.

Lamb Dishes
Lamb Curry

The vibrant colors in this dish are really eye-catching. This stunning Lamb Curry uses the Sri Lankan seasoning is the star of the show but all the side support acts really make this dish pop! This is definitely a bit of a show stopper and 100% worth the effort, and wait!

Deviled Lamb

Deep-fried small pieces of Lamb, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Mutton ( Goat)
Mutton Curry

Mutton curry also referred to as goat curry is a meat curry with deep flavours.

Cooked with everyday Sri Lankan spices, this Mutton(goat)curry has a thick gravy bringing about extra depth and colour, the Mutton is cooked until tender and flavoured perfectly.

Rabbit Dish
Roasted Garlic Rabbit Curry

Rabbit is a firm meat carries the mix of herbs and spices and absorbs without being swamped. Rabbit curry has a hit of green chilli for that hit of warmth.

From The Ocean
Deviled Fish

Deep fried small pieces of Fish, sautéed ginger Garlic along with Mix vegetable and tomato sauce

Fish Mud Curry

Special Fish ( Tune Steak) Curry with Thick Gravy

From The Garden
Potato White Curry Or Tempered (Deviled)

Potato Curry (ala kiri hodi) - Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipes you will ever taste

Deviled Potato - A dry potato curry is also known as”ala theldala” in Sinhalese is a devilled potato curry you can enjoy with all of your favorite meals.

Brinjal (Egg Plant ) Pickle

Deep-fried Egg Plant Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk

Coconut Sambol

Made with grated coconut, red onion, green chili, crushed chili pieces, Maldives fish, and tomato.

Seeni Sambol

Made with Red onions, Curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chili


A delicious and creamy baked cardamom spiced coconut custard and sweetened with unrefined Jaggery or sugar! A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves cardamom, and nutmeg.

Kiri Pani

Yogurt with palm honey