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Special Rotis (Bread)
(Pol Roti) Coconut Roti

Pol Roti is also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made up of flour, grated coconut with diced green chilies and onions for extra texture.


Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers

Chicken Dishes
Devilled Chicken

Deep-fried small pieces of chicken, sautéed ginger-garlic along with a mix of vegetables (Red Onions, Red , Yellow & Green Peppers, Banana Peppers and tomato's.

Chicken Curry

Thick Chicken Curry, made with Spices, Garlic & Ginger.

A lip smacking Sri Lankan style chicken curry, authentically called Kukul Maas Curry is made with spices commonly used in the region like ..

Beef Dishes
Beef Curry

Special thick and creamy Beef Curry

Pork Dishes
Black Pork Curry

Black pork curry is the most famous Sri Lankan pork dish that everyone loves. The fatty pork pieces cooked in aromatic spices in low heat.

Mutton ( Goat)
Mutton Curry

Mutton curry also referred to as goat curry is a meat curry with deep flavours.

Cooked with everyday Sri Lankan spices, this Mutton(goat)curry has a thick gravy bringing about extra depth and colour, the Mutton is cooked until tender and flavoured perfectly.

Rabbit Dish
Roasted Garlic Rabbit Curry

Rabbit is a firm meat carries the mix of herbs and spices and absorbs without being swamped. Rabbit curry has a hit of green chilli for that hit of warmth.

From The Ocean
Fish Mud (Tuna Steak)

Special Fish ( Tune Steak) Curry with Thick Gravy

Prawn Curry

Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it’s tender and juicy and coated with that thick, luscious sauce/gravy.

From The Garden
Tangy Fried Okra

Tempered with red onion and garlic or creamy coconut thick curry

Dal Curry

Sri Lankan Style Dal is made with coconut milk and curry leaves, which gives it a creamier texture, and a smoother softer flavor.

Coconut Sambol

Made with grated coconut, red onion, green chili, crushed chili pieces, Maldives fish, and tomato.

Seeni Sambol

Made with Red onions, Curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chili


A delicious and creamy baked cardamom spiced coconut custard and sweetened with unrefined Jaggery or sugar! A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves cardamom, and nutmeg.

Kiri Pani

Yogurt with palm honey