Sri Lankan Style Dal is made with coconut milk and curry leaves, which gives it a creamier texture, and a smoother softer flavor.
A dry potato curry potato is also known as”ala theldala” in Sinhalese is a devilled potato cu... Learn more
Green beans are gently cooked in a mild, warming spiced sauce in this beautiful Sri Lankan re... Learn more
Green beans are gently cooked in a mild, warming spiced sauce in this beautiful Sri Lankan r... Learn more
Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried b... Learn more
Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried ... Learn more
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